CRISPY FRIED CALAMARI

Lightly fried calamari and banana peppers accompanied by a sweet chili lime soy dipping sauce and pineapple cilantro salsa. 10

FRYING PAN TOWER

Southern style fried green tomatoes layered with baby spinach, goat cheese, candied applewood bacon bits, drizzled with a balsamic glaze. 10

MARKER 43 STUFFED SHRIMP

Jumbo shrimp with crabmeat stuffing drizzled with Cilantro Hollandaise. 11

FRESH CATCH BITES

Lightly blackened or fried fish nuggets, served with house made remoulade sauce. 9

JUEL'S CHICKEN WINGS

Deep fried chicken wings tossed in your choice of: 10

• Plain
• Gold Wings
• Teriyaki
• Jurricane Hazel Sauce
• Garlic Parmesan
• Old Bay Dry Rub
• Buffalo Hot Sauce with Bleu Cheese Crumbles

JUEL'S CHICKEN TENDERS

Fresh chicken strips soaked in a seasoned buttermilk, hand breaded and fried to order with a dipping sauce of your choosing. 8

CRISPY CARIBBEAN RIBS

Seasoned and crispy fried pork ribs topped with banana peppers and drizzled with Hurricane Hazel sauce.

ARTISAN FLATBREADS

Puffy naan bread topped with cheese and your choice of: 9

• Shrimp & Sliced Tomato
• Roasted Red Peppers, Diced Mango, Ghost Cheese & topped with Hurricane Hazel drizzle
• NC Bar-B-Cue & Shrimp with Hurricane Hazel sauce drizzle

JUMBO LUMP CRAB CAKE

Low Country style, pan seared over low country rice, topped with black bean salsa & drizzled with spicy aioli. 12

GRILLED OYSTERS ROCKEFELLER

1/2 dozen char-grilled oysters topped with a mixture of applewood smoked bacon, wilted baby spinach, asiago cheese, finished with a house made Cilantro Hollandaise sauce. 11

ALLIGATOR PINEAPPLE SKEWER

A skewer of gator bites and pineapple chunks, grilled and served with Hurricane Hazel sauce, topped with Pico de Gallo & pickled red onions. 11

HURRICANE HUGO CONCH FRITTERS

Four lightly fried Conch fritters served with house made remoulade sauce. 9

* COASTAL BURGER

Prime Angus burger topped with crab meat, bleu cheese, onion strings, crispy lettuce and sliced tomatoes. 14

* PAUL'S PIMENTO CHEESE BURGER

Prime Angus burger topped with candied bacon, house made pimento cheese, crispy lettuce and a fried green tomato 12

* CANDIED BACON BURGER

Prime Angus burger, house made candied bacon, provolone, crispy lettuce, sliced tomatoes and red onion 12

* BAR-B-CUE SANDWICH

NC Bar-B-Cue with sliced pineapple, topped with Hurricane Hazel sauce, on a Brioche bun 12

COASTAL CHICKEN CLUB

Blackened chicken breast layered with applewood smoked bacon, shaved lettuce, sliced ripe tomato and melted provolone on a butter toasted Brioche roll 12

PD DENNY'S PO BOY

Your choice of: Flounder Shrimp Gator Oyster Prepared Fried, Blackened or Grilled, served on a toasted hoagie bun layered with crispy lettuce and fresh sliced tomatoes and served with a side of Cajun tartar sauce. 13

Add Cheese 1 Add Bacon 2

DOCK SIDE TACOS 13

Two 6" flour tortillas topped with your choice of:

• Blackened Fresh Catch, watermelon 1 salsa and wasabi slaw
• Blackened or Grilled Shrimp, peppadew and pineapple salsa
• Fried Gator, pineapple salsa, and Hurricane Hazel sauce drizzle
• Seared seasoned Prime Angus steak, mixed greens, black bean salsa and spicy aioli
• * Seared Tuna, teriyaki glaze, wasabi slaw, and pineapple salsa

FRESH CATCH SANDWICH

Grilled or Blackened Catch of the Day topped with crispy lettuce and sliced tomatoes, served on a Brioche roll with a side of Hurricane Hazel sauce 14

* SALMON BLT

Grilled salmon, house made candied bacon lettuce and tomato on a butter toasted Brioche bun and served with a side of house made remoulade sauce 14

* AHI TUNA SANDWICH

Seared tuna drizzled with a sesame soy teriyaki glaze topped with crispy lettuce and sliced tomatoes, served on a Brioche roll 14

JUMBO LUMP CRAB CAKE SANDWICH

House made crab cakes, pan seared and topped with crispy lettuce and sliced tomatoes, served on a Brioche roll with a side of Cajun tartar sauce 14

SOFT SHELL CRAB SANDWICH

Super Whale soft shell crab, pan seared and topped with crispy lettuce and sliced tomatoes, served on a Brioche roll with a side of Cajun tartar sauce 14

SHRIMP & GRITS

Jumbo shrimp sautéed with peppers, onions, and Andouille sausage, served over Carolina stone ground grits

Lunch Portion 14

Dinner Portion 20

* CHAR GRILLED BEEF TENDERLOIN

8 oz tender beef filet served with mashed red skin potatoes and vegetable medley 27

Make it Oscar style 35

* MERMAID STEAK

12 oz skirt steak topped with low country salsa and served over low country rice pilaf 23

* GRILLED SIRLOIN & BLACKENED SHRIMP

6 oz grilled sirloin topped with 4 blackened shrimp skewers over black bean purée and mashed red skin potatoes 25

PORK CHOP

12 oz bone in pork chop topped with sweet onion and bacon mango chutney and served with Jamaican greens and low country rice pilaf 21

ISLAND RIBS

Seasoned center cut rack of pork ribs topped with banana peppers, drizzled with Hurricane Hazel sauce, served with wasabi coleslaw and Jamaican greens 23

CRISPY HALF CHICKEN

Seasoned local Pee Dee crispy half chicken drizzled in Hurricane Hazel sauce and served with low country black bean salsa and low country rice pilaf 19

MAHI OSCAR

Pan seared Mahi topped with lump crab meat, shrimp, Cilantro Hollandaise sauce and served over mashed red skin potatoes and Jamaican greens 29

JUMBO LUMP CRAB CAKES

Two Low country style crab cakes, pan seared and topped with Cilantro Hollandaise served with mashed red skin potatoes 21

FISH 'N' CHIPS

Beer battered and deep fried flounder served with fries and wasabi slaw 16

HURRICANE CATCHES

A generous portion of Flounder, Crab Cake, Shrimp, Gator, or Oysters served blackened, pan seared, or fried with one side and hush puppies

CAT 1 - one protein 15

CAT 2 - two proteins 19

CAT 3 - three proteins 23

CAT 4 - four proteins 27

CAT 5 - all five proteins 32

LOBSTER AND CRAB LEGS

A 6 oz cold water lobster tail and a pound of crab legs, with sliced lemons, melted butter, and choice of side MP

SOFT SHELL CRABS

Two Super Whale soft shell crabs, pan seared, with Hurricane Hazel sauce drizzle served with choice of side and hush puppies 21

STUFFED FLOUNDER

Since 1945! Local flounder with crab meat stuffing and our own Cilantro Hollandaise and served with choice of side and hush puppies 25

BLACKENED FRESH CATCH

Local fish filet blackened, with mango purée, topped with pineapple salsa and served with low country rice pilaf, Jamaican greens and hush puppies 25

* HOUSE OYSTERS ON THE HALF SHELL

Served with fresh horseradish, cocktail sauce and house made mignonette sauce

single 3

half dozen 10

dozen 18

* SPECIALTY VARIETY OYSTER SAMPLER

For all you oyster connoisseurs, a dozen of our seasonal oysters on the half shell or steamed...
select 3 types from our daily variety 32

* LOWTIDE

1/2 lb peel and eat shrimp, 10 specialty oysters, 6 little neck clams, 2 3oz blue crabs served with Mignonette sauce, cocktail sauce and fresh horseradish MP

* KINGTIDE

1 lb peel and eat shrimp, 18 specialty oysters, 12 little neck clams, 4 3oz blue crabs served with Mignonette sauce, cocktail sauce and fresh horseradish MP

LITTLE NECK CLAMS

1 dozen, steamed with warm melted butter 11

* PEEL & EAT SHRIMP

Your style. Cajun, Old Bay, or Classic
(Served hot or chilled)
1/2 lb 12 - 1 lb 21

* STEAMED SNOW CRAB

Served with freshly sliced lemon and warm melted butter MP

* OYSTER SHOOTERS

House made Bloody Mary cocktail with a freshly shucked oyster

With beer 4 With vodka 6